Food Policy: Concepts, Methods and Policy Debate

9 March to 5 April

Workload: 40 hours per week
Faculty: Dr. Suresh Babu, Prof. Dr. Adam Eddy Szirmai
Assessment: t.b.a.

Content and objectives
Discussion of concepts, contemporary issues, generation of evidence for policy making and future agenda, related to:

- Food security
- Food safety
- Food pricing

Analysis of implications of food policies for development
·          Dynamics of socio-economic development
·          Agricultural development, food consumption and malnutrition
·          Food, health, health care and development
·          Related governance issues

Literature
Not available yet